Our STORY
In a sun-drenched apartment, LUSHYUM’s founder, Emily, stared in frustration at yet another batch of burned chocolate.
As an avid baking enthusiast, she had always believed that desserts meant far more than just satisfying the taste buds. Handmade chocolates and cakes adorned with frosting carried the spirit of celebration, the laughter of family bonding, and a bright spark in the midst of life’s daily routines.
Yet clumsy traditional tools often turned that joy into a battlefield: inaccurate temperature control could ruin an entire batch, poor-quality molds released harsh chemical odors, and the cold, industrial designs stripped the kitchen of its warmth.